Search Results for 'Cuisine of the Southern United States'

Chef Zimele Brown, formerly of Jamaica Joe’s, has started Raging Cajun Catering which specialises in Creole and Cajun cuisine direct from New Orleans. 

Westmeath has shed its conservative taste palate in favour of more adventurous dishes with the stir fry becoming a firm staple in the Irish diet, according to a new survey from Florette, carried out by Empathy Research1.

Join Weber’s top barbecue chef as he travels to McGaugh’s Gardening Complex, Curraghline, Headford Road, on Tuesday July 22 to host a two hour cookery demonstration as part of the Weber Barbecue Roadshow 2014. Suitable for beginners right through to experienced barbecue chefs, the Weber Barbecue Roadshow has everything you need to expand your knowledge and revolutionise your barbecue repertoire.

Take time out from your busy work schedule and treat your team to an outdoor barbecue at The Ardilaun this summer.

Galway based Americans, involved in Democrats Abroad Ireland, will be celebrating US Independence Day with a major BBQ this weekend.

This Saturday July 24 local publican Cian Moran of The Olive Bar will hold his second annual family day in a bid to raise money for the South Westmeath Hospice. The Olive Bar will host a pig derby at 6pm followed by a barbecue and live music.

The Ardilaun has just launched its summer menus for sizzling barbecues.

Now that we seem to be getting some reasonable weather most people will be hoping to have a barbecue, or indeed several barbecues. There are two major problems with this great idea; the weather and cooking the food perfectly for you and your guests. An open sided gazebo will help with the vagaries of the weather as it can act as a shield against the blazing sun or provide shelter from a shower. As far as getting the cooking right, the single best advice is to precook most of the items. I was invited to a barbecue recently by one of the top chefs in Galway and I asked him for some tips on how to get it right.